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木瓜沙拉Papaya Salad

Green papaya salad with string beans, tomatoes, peanut, chili, lime juice

Chinese Dinner

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    Appetizers 小點

    C1. 蟹粉小籠包 8.00 $

    6 Steamed Juicy Buns with Crab Meat and Pork (6)

    C2. 灌湯小籠包 7.00 $

    6 Steamed Juicy Buns with Pork (6)

    C3. 迷你北京鴨 12.00 $

    Mini Peking Duck (Four buns)

    C4. 紅油抄手 7.00 $

    Seafood Dumplings in Red Chili Sauce(Hot and Spicy)

    C5. 本樓鍋貼 7.00 $

    Steamed or Pan Fried Pork Dumplings

    C6. 蒸蝦餃 7.00 $

    4 picec Steamed Shrimp Dumplings

    C7. 蒸素餃 7.00 $

    6 piece Steamed Vegetable Dumplings

    C8. 蔥油餅 5.00 $

    1 piece Scallion Pancake

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    C10. 生煎包 8.00 $

    Pan Fried Pork Buns

    C11. 韭菜蒸餃 8.00 $

    Pork and Leek Dumplings

    C12. 辣白菜 7.00 $

    Spicy Cabbage (Hot and Spicy)

    Soup 湯類

    C16. 酸辣湯 3.50 $

    Hot and Sour Soup

    C17. 西湖牛肉羹 6.50 $

    West Lake Ground Beef Soup (serves two)

    C18. 素菜豆腐 6.50 $

    Tofu and Vegetable Soup (serves two)

    C19. 海鮮豆腐羹 10.50 $

    Mixed Seafood and Bean Curd Soup (serves two)

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    Entrée 主菜

    C20. 各式大蝦 Jumbo Prawns 20.50 $

    cooked with broccoli, fish-flavored, kung pao or sesame

    C30. 各式雞片 Sliced Chicken 14.00 $

    cooked with broccoli, fish-flavored eggplant, mooshu style, black bean sauce, mix vegetables, or string beans

    C50. 各式牛肉片 Sliced Beef 16.00 $

    cooked with broccoli, Mongolia style, green peppers, Scallions, tofu, string beans, or black mushroom/snow peas

    C59. 甜酸雞 15.00 $

    Sweet & Sour Chicken

    C60. 陳皮雞 15.00 $

    Orange Chicken

    C61. 左宗雞 15.00 $

    General Tso’s Chicken

    C62. 芝麻雞 15.00 $

    Sesame Chicken

    Vegetable (Stir-Fry or Steam) 菜類
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    C63. 冬菇菜膽 13.00 $

    Black Mushrooms with Cabbage

    C64. 素什錦

    Buddha’s Delight

    13.00 $

    C65. 木須菜 13.00 $

    Mooshu Vegatable

    C66. 清炒唐芥蘭 13.00 $

    Chinese Broccoli with Light Sauce

    C67. 冬菇豆腐 13.00 $

    Black Mushrooms with Tofu

    C68. 麻婆豆腐 13.00 $

    Mapo Tofu

    C69. 魚香茄子 13.00 $

    Eggplant with Garlic Sauce

    C70. 干扁四季豆 13.00 $

    Sautééd Dried String Beans

    C71. 家常豆腐 13.00 $

    Tofu with Homestyle Vegetables

    C72. 魚香芥蘭 13.00 $

    Broccoli with Garlic Sauc

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    C73. 楊州炒飯 12.00 $

    Yang Chow Fried Ric

    C74. 海鮮兩面黃 17.00 $

    Seafood Pan Fried Noodle

    C80. 各式撈麵 Lomein 11.00 $

    egg noodle, flat rice noodles or thin rice noodles

    C90. 炒飯 Fried Rice 11.00 $

    Fried Rice – chicken, beef, shrimp or veggie.

    C100. 兩面黃 Pan Fried Noodles 15.00 $

    Pan Fried Noodles – chicken, beef, shrimp or veggie

    Chef’s Special

    C101. 北京鴨 37.00 $

    Peking Duck

    C102. 薑蔥龍蝦 SP $

    Lobster with Ginger and Scallion

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    C103. 水晶蝦仁 20.00 $

    Crystal Baby Shrimp

    C104. 蝦仁煎豆腐 15.00 $

    Bean Curd sauté with Shrimp

    C105. 魚香雙鮮 20.00 $

    Scallop and Jumbo Shrimp with Garlic Sauce

    C106. 蝦龍湖 20.00 $

    Shrimp with Lobster Sauce

    C107. 椒鹽軟殼蟹 SP $

    Salt and Pepper Soft Shell Crab

    C108. 魚香軟殼蟹 SP $

    Soft Shell Crab with Garlic Sauce

    C109. 豆鼓炒花蜆 16.00 $

    Clams with Black Bean Sauce

    C110. 九黃炒魚片 16.00 $

    Fish Stir-fry with Leek Shoots

    C111. 豆鼓炒魚片 16.00 $

    Fish Stir-fry with Black Bean Sauce

    C112. 菜膽炒魚片 16.00 $

    Fish Stir-fry with Cabbage

  • Drinks

    C113 五味雙鮮 16.00 $

    Jumbo Shrimps & Scallops in Chef’s Special Sauce

    C114 中式牛柳 16.00 $

    Filet Mignon with Chinese Broccoli

    C115 越南士的球 16.00 $

    Vietnamese Tender Steak

    C116 清炒豆苗 16.00 $

    Snow Peas Leaves Sautéed in Vinegar

Malaysian cuisine reflects the multicultural aspects of the country Malaysian cuisine reflects the multicultural aspects of the country, with historical English, Portuguese and Dutch influences, and present connection to its Southeast Asian neighbors. Various ethnic groups in Malaysia have their own delicacies with a mixture of Malays, Chinese, Indians, Thais and Arabian cuisines. This resulted in a symphony of flavors and passion, making Malaysian cuisines highly delicious and exotic.